Hapa Sushi Grill & Sake Bar Back to results

California mix, avocado and cucumber.

Hapa's spicy tuna recipe and cucumber .

Sliced Fuji apples and field greens tossed in a balsamic vinaigrette, then topped with bleu cheese crumbles and candied pecans.

Raw. California roll wrapped in a vibrant school of fish.

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots.

Lightly salted chilled soybeans.

Raw. Smoked salmon, cucumber and cream cheese.

Shrimp tempura, crab and cucumber roll wrapped in salmon and avocado and drizzled with sweet soy.

Sauteed soybeans with Hapa's spicy seasonings.

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy.

Lightly battered and fried Daikon, served with sriracha ketchup.

2 steamed bao buns, loaded up with sauteed wagyu beef, pickled daikon and carrot, cucumber, sriracha hoisin and kimchi.

Pronounced po-kay. Hawaiian-style salmon, tuna or hamachi poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream.

Black pepper seared wagyu beef served with fresh jalapeno and jalapeno ponzu.

Spicy tuna, fresh mango salsa, guacamole, and sour cream. Served with fresh tortilla chips and sweet soy. Spicy.

All natural chicken thigh skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut.

Spicy Hawaiian style domestic shrimp served with a sweet chili pepper dipping sauce.

Panko crusted calamari with a mango chili dipping sauce.

4 mini Kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes.

Served with tofu, scallions and wakame.

Lightly salted chilled soybeans.

Sauteed soybeans with Hapa's spicy seasonings.

Avocado wrapped in salmon, broiled with Japanese aioli and drizzled with sweet soy.

Steamed shrimp dumplings.

Hapa's pork potstickers served with a spicy soy sauce.

Hapa's vegetable potstickers served with a spicy soy sauce.

New Zealand green lipped mussels broiled in a Japanese aioli and drizzled with sweet soy.

Traditional style tofu in a pool of dashi broth.

Seasonal vegetable tempura served with a dipping sauce.

1 piece per order.

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots.

Sliced Fuji apples and field greens tossed in a balsamic vinaigrette, then topped with bleu cheese crumbles and candied pecans.

Seaweed marinated in a sesame oil dressing.

Chilled cucumber salad in a sweet rice wine vinaigrette, topped with shrimp and octopus.

Vegetarian.

Tofu pockets. Vegetarian.

Pickled daikon. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Fresh Hawaiian tuna.

Fresh seared tuna.

Raw. Yellowtail.

Raw. Salmon.

Raw.

Raw. Albacore tuna.

White fish.

Cooked shrimp.

Octopus.

Raw. Makeral.

Surf clam.

Raw. Squid.

Snow crab leg.

Raw scallops.

Grilled scallops.

Raw scallops with mayo.

Freshwater eel.

Saltwater eel.

Raw. Extra large sweet shrimp.

Baked egg.

Raw. Salmon roe.

Raw. Smelt roe.

Raw. Flyingfish roe.

Raw. Wasabi infused tobiko.

Raw. 8 pieces of California roll, 1 piece each of maguro, shake, hamachi, ebi, saba and shiromi.

Raw. 7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeno and mandarin orange.

Raw. 7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce.

Raw. 7 pieces of salmon sashimi, sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy.

Raw. 7 pieces of hamachi sashimi, served with fresh jalapenos, yuzu soy, and cilantro.

Raw. Fresh tuna, encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce.

Raw. 5 pieces of assorted sashimi, seared in a garlic olive oil, with cilantro and ponzu.

Raw. Smoked salmon, cucumber and cream cheese.

California mix, avocado and cucumber.

Hapa's spicy tuna recipe and cucumber .

Shrimp, avocado and cucumber.

Yellowtail and scallions.

Raw. Fresh salmon, cucumber and cream cheese.

Spicy rock shrimp and cucumber in Hapa's secret sauce.

Raw.

Raw. Salmon roll.

Raw. Spicy salmon and cucumber.

Tuna roll.

Albacore tuna, ginger and scallions.

Asparagus roll. Vegetarian.

Vegetable caterpillar roll with tempura asparagus and sweet soy. Vegetarian.

Vegetarian.

Vegetarian.

Fermented soy bean with scallions. Vegetarian.

Pickled gourd roll. Vegetarian.

Cucumber roll. Vegetarian.

Pickled radish roll. Vegetarian.

Plum and shiso leaf. Vegetarian.

Drizzled with sweet soy. Vegetarian.

Cucumber roll wrapped in avocado and drizzled in sweet soy. Vegetarian.

Cucumber, avocado and tempura sweet potato, rolled with broiled miso eggplant, drizzled with sweet soy and topped with tempura crunch. vegetarian.

Avocado, cucumber, takuan, shitake mushrooms, kanpyo and gobo. Vegetarian.

Saltwater eel, cucumber, and sweet soy.

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy.

Raw. California roll wrapped in a vibrant school of fish.

Raw. Gobo, salmon skin, cucumber, bonito flakes, masago, scallions and sweet soy.

Shrimp tempura, cucumber, crab and avocado drizzed with sweet soy.

Maryland softshell crab, cucumber, avocado, gobo, and sweet soy.

Freshwater eel, cucumber and sweet soy.

Shrimp tempura, crab and cucumber roll wrapped in salmon and avocado and drizzled with sweet soy.

Shrimp tempura, crab and cucumber roll wrapped in salmon, baked in a spicy Japanese aioli and drizzled in sweet soy.

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter.

Whole lobster tail over a roll filled with crab salad, tempura asparagus and shiso, drizzled with a garlic sake butter.

California mix, shrimp tempura and cucumber, wrapped in avocado and eel, drizzled in sweet soy.

Raw. Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch.

Raw. California roll wrapped in salmon.

Raw. Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter.

Raw. Yellowtail, Thai chili aioli, fried onion, cucumber and chive, wrapped with avocado.

Albacore tuna, salmon, chives and mandarin oranges .

Cream cheese, crab and smoked salmon tempura fried and then baked in a spicy Japanese aioli and drizzled with sweet soy.

California roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled with sweet soy.

Raw. Spicy tuna, tempura asparagus and Jalapeno, rolled up and topped with albacore tuna, cilantro and chili ponzu.

Raw. Cucumber and avocado wrapped in tuna, topped with onions and scallions, with poke sauce on top.

Raw. Apples, avocado, crab and tuna.

Raw. Lobster tempura, asparagus, and avocado in a roll topped with seared Kobe beef, garlic basil butter and drizzled with a balsamic vinegar reduction.

Tempura lobster, asparagus, cucumbers, avocado, masago mayo and sweet soy.

Freshwater eel, cucumber, and cream cheese, drizzled with sweet soy.

Raw. Avocado and tempura asparagus roll wrapped in hamachi and jalapenos, seared with olive oil and served with ponzu .

Raw. Japanese yellowtail.

Raw. Hawaiian amberjack.

Raw. Fresh tuna.

Japanese mackerel.

Salmon.

White fish.

Octopus.

Albacore tuna.

Each of the above.