First Delivery at 5:00 PM Do you need any... Napkins & Utensils Continue to checkout Twenty 88 Wine Bistro Back to results Your order refresh Twenty 88 Wine Bistro Your bag is empty Edit Delivery address Please enter delivery address Edit Delivery time N/A* Add someone to this order Starters Zucchini Patties(#101)$10.00 (Dinner Only) Our house made blend of zucchini, carrots, goat cheese, and citrus yogurt sauce. Baked Garlic and Brie(#102)$14.00 (Dinner Only) Whole roasted garlic clove with housemade fruit jam, candied pecans, local berries, and toasted artisan bread. Vegetarian. Filet Mignon Skewers(#106)$13.00 (Dinner Only) Sriracha and teriyaki-marinated beef, cucumber relish, and wasabi sauce. Valencia Chicken Skewers(#107)$10.00 (Dinner Only) Citrus-marinated chicken breast, cucumber relish, and lemon yogurt dip. Gluten free. Pork Belly Sliders(#108)$13.00 (Dinner Only) 2 sliders. Crispy pork belly, pineapple coleslaw, and chipotle aioli. 2088 Angus Sliders(#109)$11.00 (Dinner Only) 2 sliders. Certified Angus beef, jalapeno marmalade, Gruyere cheese, tomato, arugula, and garlic aioli. Goat Cheese Egg Rolls(#111)$12.00 (Dinner Only) Served with apricot Serrano jam. Vegetarian. Blvd Crispy Calamari(#112)$14.00 (Dinner Only) Hand-breaded to order with jalapeno slices, lemon garlic aioli, and sweet and spicy Saigon. Gluten free. Tuna Tartare(#113)$16.00 (Dinner Only) Ahi, avocado, cucumber, sesame seeds, green onions, ginger, soy glaze, wasabi drizzle, and wonton chips. Mazatlan Shrimp(#114)$12.00 (Dinner Only) Lemon poached shrimp, avocado, tomatoes, cilantro, red onions, jalapeno, and fresh corn chips. Crispy Wings(#115)$12.00 (Dinner Only) Choice of Key lime or spicy Saigon. Brussels Sprouts(#116)$10.00 (Dinner Only) Cajun sausage, roasted garlic, jalapeno butter, red onion, and shaved Parmesan. Gluten free. Truffle Bacon Macaroni & Cheese(#117)$10.00 (Dinner Only) Topped with crispy leeks. Thai Chicken Wraps(#118)$14.00 (Dinner Only) Ginger-soy marinated ground chicken breast, Asian wasabi coleslaw, avocado, and crispy wonton strips, served with butter leaf lettuce cups. Mini Surf 'n' Turf(#119)$25.00 (Dinner Only) Seared ahi tuna, filet mignon skewers, avocado cucumber salad, and wasabi sauce. Soups & Salads Caesar Salad(#201)$8.00 (Dinner Only) Housemade Caesar dressing, garlic herb croutons, and fresh shaved Parmesan. Ahi Avocado Salad(#202)$19.00 (Dinner Only) Seared ahi, Asian mixed greens, tomatoes, cucumbers, onions, Mandarin segments, crisp wonton, wasabi drizzle, and citrus ponzu dressing. Scallops & Shrimp Salad(#203)$24.00 (Dinner Only) Blackened shrimp, seared scallops, Gorgonzola cheese, crispy leeks, green onions, baby heirloom tomatoes, Boston bibb lettuce, and house-made balsamic vinaigrette. Roasted Beet & Persimmon Salad(#205)$13.00 (Dinner Only) Red beets, fresh persimmon, baby spinach, pomegranate seeds, blueberries, goat cheese, roasted fennel, candied pecans, and pomegranate vinaigrette. Wedge Salad(#206)$11.00 (Dinner Only) Bacon, crumbled Gorgonzola cheese, heirloom tomatoes, red onions, iceberg lettuce, and bleu cheese dressing. Burrata Caprese Salad(#207)$16.00 (Dinner Only) Creamy burrata cheese, baby heirloom tomatoes, basil, wild baby arugula, California olive oil, citrus vinaigrette, and balsamic drizzle. Lobster Bisque Soup(#210)from $9.00 (Dinner Only) Floating crostini, lobster meat, creme fraiche, and chives. Chef's Soup of the Day(#211)from $5.00 (Dinner Only) Seafood Sea Scallops with Lobster Risotto(#401)$38.00 (Dinner Only) 3 golden pan-seared scallops, lobster, asparagus, risottto, and blood-orange beurre blanc. Gluten free. Italian Seafood Pasta(#402)$27.00 (Dinner Only) Tiger shrimp, Atlantic salmon, fresh clams, crispy calamari, artichokes, asparagus, basil, garlic, white wine tomato sauce, and capellini noodles. Orange Pecan Salmon(#403)$26.00 (Dinner Only) Atlantic salmon, orange honey glaze, candied pecans, sauteed spinach, baby carrots, farro rice, and roasted vegetables. Citrus Crusted Seabass(#404)$29.00 (Dinner Only) Pan seared local seabass, panko citrus zest, dill sauce, sauteed spinach, mashed potatoes, and vegetables du jour. Sesame-Crusted Ahi Tuna(#405)$27.00 (Dinner Only) Seared ahi, bok choy succotash, spinach, forbidden black rice, wasabi aioli, and soy ginger glaze. SteaksOur steaks are certified Angus beef and seasoned with fresh ground pepper and Hawaiian pink sea salt. Herb Butter Steak(#421)from $38.00 (Dinner Only) Topped with house made butter. Served with loaded mashed potatoes (sour cream, bacon, and chives) and garlic green beans and roasted cippolini onions. Brandy Peppercorn Steak(#422)$3.00 (Dinner Only) Brandy peppercorn sauce, asparagus spears, and roasted garlic mashed potatoes. Napa Steak(#423)$3.00 (Dinner Only) Sauteed wild mushrooms, Gorgonzola, Cabernet reduction, maple brown sugar, sweet potato, and asparagus spears. Favorites Cherry Glazed Short Ribs(#461)$34.00 (Dinner Only) Cherry Merlot reduction, mashed potatoes, and sauteed green beans with Brussels sprouts. Pork Belly & Shrimp Carbonara (#462)$25.00 (Dinner Only) Crispy pork belly, grilled shrimp, poached egg, baby heirloom tomatoes, peas, arugula, linguine noodles, and creamy carbonara sauce. Bourbon Pork Chop(#463)$26.00 (Dinner Only) 12 oz. frenched pork chop, broubon glaze, caramelized apple and onions, maple brown sugar sweet potato, and sauteed Brussels sprouts. Wild Mushroom Chicken(#464)$25.00 (Dinner Only) Chicken breast, wild mushroom, thyme pan jus, spinach, and maple brown sugar sweet potato. Stuffed Chicken(#467)$26.00 (Dinner Only) Panko crusted chicken breast, Applewood smoked ham, asparagus, Gruyere cheese, white wine Dijon sauce, mashed potatoes, and chef's vegetables. Gourmet Angus Burger(#469)$20.00 (Dinner Only) Angus beef patty, Applewood bacon, shallot jalapeno marmalade, Gruyere cheese, wild arugula, tomato, garlic aoili, brioche bun, and Parmesan truffle fries. Butternut Squash Ravioli(#470)$23.00 (Dinner Only) Citrus sage cream sauce, crispy spinach, candied walnuts, and fresh shaved Parmigiano. SidesShareable by 2-3 people. Parmesan Gratin Potatoes(#501)$11.00 (Dinner Only) Lobster Mash(#502)$18.00 (Dinner Only) Lobster, cheddar cheese, applewood smoked bacon, and fresh chives. Loaded Mash(#503)$10.00 (Dinner Only) Sour cream, cheese, bacon, and chives. Truffle Bacon Macaroni and Cheese(#504)$12.00 (Dinner Only) Topped with crispy onions. Gluten free. Brussels Sprouts (#505)$12.00 (Dinner Only) Cajun sausage, roasted garlic, jalapeno butter, red onions, and shaved Parmesan cheese. Gluten free. Broccolini (#506)$11.00 (Dinner Only) Marsala, sauteed garlic, pine nuts, balsamic drizzle, and shaved Parmesan. Desserts Chocolate Salted Caramel Souffle(#705)$10.00 (Dinner Only) Chocolate cake with a heart of hot creamy salted caramel and vanilla ice cream. Hazelnut Beignets(#706)$10.00 (Dinner Only) Hazelnut dust, cinnamon, sugar, and Nutella dipping sauce. Flourless Chocolate Cake(#707)$10.00 (Dinner Only) Berries and vanilla whipped cream. Creme Brulee of the Day(#708)$10.00 (Dinner Only) Chef's flavor of the moment with whipped cream and a fruit garnish. Please call restaurant for today's selection. White Chocolate Bread Pudding(#710)$10.00 (Dinner Only) Chef's Alex's twist on a classic. Served with cafe creme anglaise and fresh berries. Eveready's a Sundae(#711)$10.00 (Dinner Only) McConnell's fine vanilla ice cream, Ghirardelli chocolate, marcona almonds, and fresh berries. Misc. Napkins & Utensils(#UTE) (Dinner Only) Most Popular Starters Soups & Salads Seafood Steaks Favorites Sides Desserts Misc.